Desserts to Die For: Lebanese Traditional Menu Dishes

traditional menu dishes in Nottingham

Desserts to Die For: Lebanese Traditional Menu Dishes

Lebanese cuisine is known for its bold flavours, aromatic spices, and a delightful combination of grilled meats and fresh vegetables. The charm of a Lebanese BBQ feast extends beyond the main courses, though. The desserts are equally enticing and deserve the spotlight as traditional menu dishes in Nottingham. In this blog, we'll explore the mouthwatering world of Lebanese desserts that will leave your taste buds dancing with delight. From rich, syrup-soaked pastries to creamy delights, there's a sweet treat for every palate.

1. Baklava: The Sweet, Flaky Pastry Masterpiece

Baklava is an outstanding Middle Eastern dessert and a favourite among the Lebanese traditional menu in Leicester. This sweet pastry has layers of paper-thin phyllo dough, butter, and a rich stuffing of diced nuts, usually walnuts, pistachios, or a mixture of both. Once baked to golden perfection, it's bathed in scented sugar and honey syrup, which gives it that irresistible sweetness.

The contrast between the crunchy, crisp layers and the nutty, syrupy distinction makes Baklava a delight. You can find this self-indulgent, irresistible treat at most Lebanese BBQ restaurants, and it's the perfect way to end your meal on a sweet note.

2. Ma'amoul: Stuffed Shortbread Cookies

Ma'amoul is another popular dessert in the traditional menu dishes in Nottingham with a delicate, crumbly texture and various fillings. These shortbread-like cookies are shaped into complex designs and loaded with dates, figs, walnuts, or pistachios. The mixture of the buttery, melt-in-your-mouth shell, and the rich, nutty, or fruity center forms a pleasant harmony of flavours and textures.

Served with a cup of Arabic coffee, Ma'amoul cookies are a classic Lebanese treat that demonstrates the culture's love for sweets and hospitality. They are often enjoyed on holidays and family gatherings.

3. Knafeh: The Creamy, Crunchy Sensation

Knafeh, known as Kanafeh, is a sensual Lebanese dessert that blends layers of shredded phyllo dough, a rich semolina custard, and a crunchy, syrup-soaked topping. The dough is baked until golden crisp, while the custard stuffing is infused with rose or orange blossom water, providing an aromatic and exotic flavour. The dessert is crowned with crushed pistachios or other nuts for an added layer of texture.

Knafeh is a carnival of contrasting textures, boasting a crunchy, sweet shell that gives way to a creamy, aromatic interior. It is served warm and befitting to a Lebanese BBQ meal or traditional menu in Leicester, leaving an everlasting impression with its unique taste and texture.

4. Atayef: Mini Stuffed Pancakes

Atayef is mini stuffed pancakes that are a favourite during the holy month of Ramadan in Lebanon, but they can be enjoyed all year round. These small, half-moon-shaped pancakes are made from a little sweet, yeasted batter, which is cooked on one side to create a soft, spongy texture. Once cooked, they are filled with sweet fillings, including cream, cheese, or nuts.

The final touch is a drizzle of syrup, often infused with a hint of rose or orange blossom water, which adds a fragrant and sweet note. Atayef is delightful finger food for sharing and savouring during leisurely Lebanese traditional menu dishes in Nottingham.

5. Rice Pudding: The Classic Comfort Dessert

Rice pudding, known as "Roz bel Laban," is a classic Lebanese dessert that brings comfort and warmth to the end of any meal. It's a creamy concoction of rice, milk, sugar, and fragrant rose or orange blossom water. The pudding is cooked until the rice grains are tender and the mixture thickens, resulting in a creamy, comforting texture.

Lebanese rice pudding is often garnished with a sprinkle of ground cinnamon or a handful of crushed pistachios for added flavour and texture in the traditional menu in Leicester. It's a simple yet satisfying dessert that captures the essence of Lebanese cuisine and its love for sweet, aromatic flavours.


Lebanese BBQ food is not just about succulent grilled meats and vibrant salads; it's also about the desserts that add the perfect finishing touch to your meal. These Lebanese sweets offer a delightful journey through textures, flavours, and traditions. From the crispy layers of Baklava to the creamy interiors of Knafeh and the delicate Ma'amoul cookies, these desserts are a testament to Lebanon's rich culinary heritage and unwavering dedication to creating sweets to die for. So, the next time you savour a Lebanese BBQ feast, save room for these irresistible sweet treats that will leave you craving more. Let the expert chefs of Karke Lebanese Food curate the best desserts for you in the traditional menu in Leicester to impress your guests and leave you craving for more.